Taco Soup

I'll be trying this recipe this week. It sounds like something we would like...and I love the idea of using my crockpot more! :)

Taco Soup

--2 cans of kindey beans

--2 cans of pinto beans

--2 cans of corn

--1 large can of diced tomatoes (I have no idea why the can wasn't in this picture. I know I put it in. This is a mystery.)

--1 can tomatoes and chiles

--1 packet taco seasoning

--1 packet ranch dressing mix

--1 lb browned ground turkey or hamburger (optional.)

--shredded cheese and sour cream for embelishment

The Directions:

--brown meat if you are going to use it

--drain fat and add to crockpot stoneware insert (the meat. not the fat.)

--sprinkle seasoning packets on top of meat

--drain and rinse the beans and add

--add the ENTIRE contents of the corn and tomato cans
--stir.

Cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.

(This recipe came from http://crockpot365.blogspot.com)